Stir in the diced tomatoes, chicken broth, oregano, cumin, cayenne pepper, and smoked paprika.Add in garlic, cumin, chili powder and oregano.
Cook tossing for 1 minute.The rice is first sautéed in olive oil until golden brown.Use a mini whisk to combine then set aside.
Add onion and peppers and cook for 1 minute.Add rice and cook until golden brown.
Adds the paprika, chili powder and garlic.Heat oil in skillet over medium heat.Add tomatoes, water, rice, salsa, salt, brown sugar, w.
The remaining ingredients are added in stages, allowing each to release its flavors and mingle with the others.While revealing that there will be no fried food in the restaurant.
Stir in the tomato paste, garlic, and spices and continue to toast for 30 seconds.Heat a large skillet over medium high heat and melt butter.Spanish fried rice is typically cooked in a large skillet or paella pan.
Spanish fried rice with basmati rice, water, chorizo sausage, red onion, capsicum, olive oil, cherry tomatoes, red chilli, fresh basil leavesAdd the peppers and corn to a small bowl and stir to combine.
Saute onion, bell pepper, and garlic until tender but not brown.Remove the rice from the skillet and set aside.When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.