Mix hot water with jello mix in medium size bowl, then add in rum slowly.How to make watermelon jello shots.
Add boiling water and stir until the crystals are all dissolved.Pour into jello shot cups.Stir until the jello is completely dissolved.
Transfer to cups and refrigerate.Pour the jello into each jello cup, filling 1/3 of the way.
Mix the berry blue jello with the boiling water until the gelatin crystals have dissolved.Open the pineapple gelatin box and pour the contents into a medium mixing bowl.Pour in the box of watermelon jello and turn off the stove.
Move the cups to the refrigerator to chill for at least 2 hours.Whisk jello and water together until all the powder is dissolved.
Place in the fridge for at least 4 hours until the jello sets.Add jello to condiment cups.Pour the package of strawberry jello into the mixing bowl.
I especially liked the expresso martini!Use a ladle to make transferring your jello mixture a breeze.
Use your finger or tongue to release the shot from the sides.Once jello has hardened, place a gummy jolly rancher on top and enjoy.Lay the 12 jello shot cups out on a cookie sheet and set aside.
Each recipe provides a unique way to enjoy classic cocktails and.Let the jello cool to room temperature, then add the cup malibu rum, and stir well to mix.
Combine 1 3oz package of jello with 1 cup of boiling water and stir until the jello dissolves.These 24 jello shot recipes offer a wide array of flavors and experiences, from the sweet and fruity to the sophisticated and boozy.½ cup coconut rum, ¼ cup blue curacao, ¼ cup pineapple juice.
Pour the mixture into small shot glasses or your favorite jello molds and let it sit in the refrigerator for about 3 hours.
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