Collagen is an important component of skin, muscles, and other connective tissues.Broccoli is a good source of vitamin k and calcium, two vital nutrients for maintaining strong, healthy bones (42, 43, 44).
It also contains phosphorus, zinc and vitamins a and c, which are.As mentioned above, broccoli is an excellent source of vitamin c, vitamin k, folate and sulforaphane.You need this antioxidant to protect your.
At 2.5 grams of fiber per cup, broccoli is a good source of this nutrient.One of the healthiest foods!
Vitamins a, c, e, and k have several health benefits, including improved immune function and bone health.Serving broccoli raw is an excellent option, since it retains these nutrients and the enzyme that forms isothiocyanate compounds.Broccoli can help you reach your daily recommended goal of 14 grams of fiber for every 1,000 calories you eat, per the academy of nutrition and dietetics.
In summary, while broccoli is not incredibly dense in macronutrients, it is an excellent source of vitamins and minerals, including vitamin c, vitamin k, potassium, and manganese.Broccoli is rich in antioxidants, vitamins, and minerals that protect the body from oxidative stress and inflammation:
When you want cooked broccoli, steaming or very brief microwaving are excellent choices.Broccoli is very low in calories, providing only 35 calories per cup, or 90 grams (g).Vitamin c and antioxidants support your immune system so it can fight off bacteria, viruses, and other foreign invaders.